
Holidays menu
Starters :
Homemade foie gras, fig chutney and gingerbread
&
Scallop crumble, leek cream with Armagnac
Main courses :
Capon fondant stuffed with porcini mushrooms, Bordelaise sauce, Sarladaise potatoes, Provencal tomato
OR
Sea bass fillet, Mandarin sauce, mushroom risotto and vegetables
Desserts :
Royal chocolate
OR
All vanilla
Homemade foie gras, fig chutney and gingerbread
&
Scallop crumble, leek cream with Armagnac
Main courses :
Capon fondant stuffed with porcini mushrooms, Bordelaise sauce, Sarladaise potatoes, Provencal tomato
OR
Sea bass fillet, Mandarin sauce, mushroom risotto and vegetables
Desserts :
Royal chocolate
OR
All vanilla
Available formulas:
55.00 €
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