Holidays menu

Pick-up
Starters :
Homemade foie gras, fig chutney and gingerbread
&
Scallop crumble, leek cream with Armagnac

Main courses :
Capon fondant stuffed with porcini mushrooms, Bordelaise sauce, Sarladaise potatoes, Provencal tomato
OR
Sea bass fillet, Mandarin sauce, mushroom risotto and vegetables

Desserts :
Royal chocolate
OR
All vanilla

Available formulas:

CHRISTMAS AND NEW YEAR’S MENU TO TAKE AWAY
For Christmas orders until December 21, collection on December 24 from 11 a.m. to 3 p.m.
For the New Year, orders until December 28, collection on December 31 from 11 a.m. to 3 p.m.
For 4 menus purchased, a free bottle of wine.
55.00 €

from 55.00 € Buy

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